Assessment of Water Quality Parameters of Owala Dam

Balogun Hassan Adewale *

Environmental Biology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

Fawole Olatunde Olubanjo

Environmental Biology Unit, Department of Pure and Applied Biology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria.

*Author to whom correspondence should be addressed.


Abstract

Water quality monitoring is crucial for managing freshwater resources as it provides valuable data for local action planning and decision-making. This study assessed the water quality of Owala Dam, Osun State, Nigeria. Water samples were collected monthly from three stations along the Oba-Ile River (Owala Dam) in Olorunda between 2021 and 2024, and analyzed in the laboratory following standard protocols. In-situ measurements included water temperature (mercury-in-glass thermometer, 0–110°C, 0.1°C intervals), pH (Mueel meter), and electrical conductivity (Lovibond meter). Dissolved oxygen (DO) was measured using Winkler’s method, while biochemical oxygen demand (BOD) was calculated via the five-day BOD test. Total dissolved solids (TDS) were determined through filtration and evaporation, sulphate by the turbidimetric method, and chloride using the APHA titration method with potassium dichromate and AgNO₃. Phosphate levels were determined colorimetrically using a spectrophotometer after treatment with ammonium molybdate and stannous chloride. Results showed a slight, statistically insignificant rise in temperature (25.85°C in 2021/2022 to 26.39°C in 2023/2024). pH remained within the acceptable range (6.5–8.5) set by the Nigerian Standard for Drinking Water Quality (NSDWQ) and WHO. TDS remained constant at ~0.57 mg/L. BOD decreased significantly (p = 0.016), while DO levels were high (~66 mg/L), exceeding WHO's minimum of 6 mg/L. Transparency declined significantly (p < 0.05). Electrical conductivity was stable (~0.34 ds/m), below the 1000 ds/m limit. Nitrate (~0.07 mg/L) and phosphate levels were consistently low, and chloride levels (~40 mg/L) were within safe limits. Except for DO, all parameters complied with WHO standards. Continuous monitoring is therefore recommended in this dam to ensure sustainable water resource management.

Keywords: Water quality, freshwater resource, sediment quality, salinity


How to Cite

Adewale, Balogun Hassan, and Fawole Olatunde Olubanjo. 2025. “Assessment of Water Quality Parameters of Owala Dam”. Asian Journal of Advanced Research and Reports 19 (8):323-39. https://doi.org/10.9734/ajarr/2025/v19i81133.

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